Mix flour with water. The Spruce. 2. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve immediately, or cover and refrigerate until serving time. I'd love to have a copy of it.". Custard Sauces Vanilla custard sauce, Chocolate or other flavor may be added to create varieties. Spoon this sauce over ice cream, puddings or waffles for an indulgent treat. Directions PREP 5 mins COOK 10 mins READY IN 15 mins Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes. Add water and sprinkle with sugar. Bring to a simmer and cook for 5-7 minutes until it is 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST GREEN BEAN CASSEROLE RECIPES RECIPES, CHOCOLATE PUDDING RECIPE WITH FLOUR RECIPES. Miriam, USA, Pleasant words are like a honeycomb, sweetness to the soul and health to the bones. Cook until thickened, approximately 2-3 minutes. Add remaining 1/2 cup of cold whole milk to sucanat/flour mixture to make a paste. Sauvignon Blanc. Stirring constantly, until the sugar is dissolved and has a syrup consistency. Be sure to not let it boil. Add boiling water and whisk to blend. Here's a basic hard sauce recipe that Grandma used. 8. (Watch the video here.) Serve warm. Gradually stir in milk. It's refreshing, evoking thoughts of spring and summer into your home, and that makes it especially gratifying to serve family and friends during the winter months. You'll absolutely love the country-kitchen flavors of the toppings made using these old fashioned dessert sauce recipes. Sugar The common element linking virtually all desserts is sugar. Whisk in flour, salt and pepper until smooth. So homey with precious recipes. 2 cups (480 ml) heavy cream 1/3 cup (65 g /2.3 oz) granulated sugar 1-2 teaspoons pure vanilla extract (or 1 vanilla bean - read above post) Optional: up to 1/2 cup (1 stick/113 g) butter for more flavor and a thicker, creamier consistency Instructions Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. added by joie nutrition data for sweet butter sauce 6. Dr. Puree all three in blender. Use a knife to chop and smear cloves of roasted garlic until it forms almost a paste. Enjoy tapioca puddings made with apple, strawberry, or peach. Stir constantly. If you really love lemon, drizzle this over. 5. Add slowly to mixture, still whisking. Here's one and it's very simple. I used one of the sauces here, and it was the perfect finishing touch to my Thanksgiving dinner earlier this afternoon. Stir mixture till it becomes thick, but still "pourable.". If you like creamy, delicious sauces on your puddings, you will love these! Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. You can blind bake the bottom crust if you desire. cups plus 2 tablespoons sugar cup water lemon, juiced cup cherry juice 2 tablespoons cornstarch teaspoon vanilla, optional Instructions Instructions Remove pits and stems from 2 pounds of cherries and place in a small sauce pan (you may use frozen cherries for this step). First of all, make sure to measure all the ingredients. Upvote Reply Flag Inappropriate You will love this old fashioned blackberry cobbler recipe. Get it free when you sign up for our newsletter. Made in Texas The popcorn stays soft, creating a gooey, sticky treat. Continue whisking until the mixture thickens and becomes a sauce. Cook and stir just until cheese is melted. Moreover, this sauce is perfect year round. The recipe is as follows: 2 tbs butter or margarine 1-1/3 tbs cornflour 10 oz milk 1 teaspoon caster sugar Melt the butter or margarine into a saucepan. 1/2 cup of cold water. Cream together a cupful of sugar and half a cupful of butter; when light and creamy, add the well-beaten yolks of four eggs. Many desserts use sugar syrup, which involves boiling sugar and water to the desired temperature. at 250 degrees for 1 hour (cover the outside . This is very good with dumplings or most puddings. Vanilla may be added for flavoring, if desired. 1-1/2 cups brown sugar2 tablespoons butter1 cup water. Get Grandma's old fashioned jello dessert recipes and treat your family to all the colorful, jiggly, wiggly vintage desserts you loved to eat as a child. scallions and peppers for 3 . No need to fully melt it. 6. Ingredients 1 cup white sugar 1 tablespoon cornstarch 2 cups water cup butter 2 teaspoons vanilla extract Directions In a saucepan, combine the sugar and cornstarch. Prov. The Spruce. Add flour and stir until the butter and flour are well combined. The sauce will bubble and will have thickened enough to coat the back of a spoon. In a small saucepan over medium heat, melt butter. You will often find Vietnamese desserts topped with a rich and sweet coconut sauce called Nuoc Cot Dua. Make it vegan by using dairy-free butter. Underneath the rich, warm taste of dark chocolate, you'll get hints of both raspberries and red wine. 9. Put milk in medium size sauce pan, bring to a gentle simmer. Bring to a boil, stirring constantly. 2 Cover and refrigerate overnight to allow flavors to blend (this step is important). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Made with water, sugar, corn syrup, and chocolate (chopped or cocoa powder), you warm and whisk the ingredients until smooth. Chase. 16 oz. On December 3, 2020, wine will be served at Pacific Rim. It can also be made without the wine or brandy; simply flavor it with almond or vanilla and you will have a deliciously creamy topping sauce. However, some of that creamy texture will suffer once it's frozen and then thawed. Fresh Blueberry Sauce This four-ingredient sauce is so easy to make. Directions In a small saucepan, melt butter over medium heat. 4. Lemon curd is thicker and is often used for fillings in pies, bars, or cakes. Bread puddings are especially good when eaten with a homemade sauce and many of these sauces are excellent with them, and they make a great sauce to pour on cake too. Make delicious homemade puddings bursting with the fresh zesty all-natural flavor of lemons. I see this old time dessert sauce recipe is modified, slightly, from one of Mrs. Harland's in "Common Sense in the Household," still it will be found a very nice sauce, for any pudding. Discover short videos related to sweet white sauce on TikTok. It's hard to improve on chocolate fondue, but it isn't impossible. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. Simply put, lemon sauce is thinner and pourable, while lemon curd, which contains egg yolks, is thicker and spreadable. Sprinkle with nutmeg and cinnamon. You'll need: 3 cups of powdered sugar. Instructions. Sauvignon Blanc is more popular in countries like the US and France. Take from the fire and add a piece of butter as large as a small egg; when cool, flavor with a tablespoonful of vanilla or lemon extract. Keep cold for serving. Delicious over angel food cake. . This sweet and salty popcorn recipe is easy to make and fun to eat! So simple to make and so delicious! Add slowly to mixture, still whisking. all purpose flour, milk, black pepper, butter, nutmeg, whole wheat flour and 1 more This creamy white chocolate mocha sauce lets you add a heavenly sweet touch to any coffee beverage or dessert. Stir in boiling water and lemon juice. Explore Sweet White Sauce Recipe Easy with all the useful information below including suggestions, reviews, top brands, and related recipes, . And the wine drinking has a slightly nutty flavors too it that finishes with an orange note. Copyright 2004-2022 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Desserts and Nostalgia, Homemade Custard Sauce for Puddings and Pies, Enjoy a Superior Old Fashioned Plum Pudding Sauce. 18 Ice Cream Recipes We Can't Get Enough Of, 11 Watermelon Recipes to Make This Summer, 35 Delicious Recipes to Try from This Year's Food & Wine Classic in Aspen, The F&W Guide to Making Ice Cream at Home, 15 French Recipes Every Beginner Cook Should Master, 38 of the Best Chef Cooking Tips We Picked Up at the 2022 Food & Wine Classic in Aspen, 20 Next-Level Brownie Recipes to Keep in Your Back Pocket. Cut vanilla bean lengthwise down the middle and add to the saucepan. Remove from heat and allow to cool while it thickens. Cut in small pieces, transfer to food processor or use immersion blenders, add 2 tablespoons of light brown sugar and pulse until you . 8. Add the flour and stir to create a white roux. A simple white sauce to accompany your favorite Christmas pudding. Tasting Notes: Honey, stone fruits, apricot, orange, and nut flavors. 1. Heat the blueberries over medium heat. Boil sugar and water for 5 minutes, add cranberries, and boil for another 5 minutes, without stirring, until all the cranberry skins open. This makes it easy to add the sweet, creamy flavor of white chocolate mocha to your coffee beverages and desserts. It is made by simmering coconut milk and sugar, and thickened with a bit of tapioca starch. Carefully stir in 1 tablespoon vanilla. Cooks can suit themselves. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Chocolate Peanut Butter Chip Cookies. Serve warm. T his dessert sauce can elevate your favorite dessert and can be paired with your favorite ice cream, cheesecake, angel food cake and more to create a great dessert like you've never tasted. One cupful of sugar, two beaten eggs, one pint of milk, flavoring to taste, brandy or wine, if preferred. Whisk in flour, salt and pepper until smooth. Bring to a simmer and cook, whisking often, until thick 15 min. Homemade butter cake smothered with a sweet egg custard. Wines that are low in sugar content, such as Cabernet Sauvignon, Malbec, and Pinot Noir, have gained in popularity in recent years as people strive to reduce their intake of added sugar. Dr. 1 cup water2 tablespoons flour or cornstarch1/2 teaspoon butter2 tablespoons brown sugar1/2 teaspoon vanilla1/2 teaspoon vinegar or you can use lemon or orange juice, just reduce the water. Stir it continually for three or four minutes, until all the water evaporates; then watch it carefully until it becomes a delicate brown color. Mom never added the wine or brandy, and it still tasted amazing. Nice with any sweet pudding. Praline Sauce Chocolate-Peanut Butter Sauce Chocolate and peanut butter were meant to go together! Have ready a pint of cold water and cup of sugar mixed with some flavoring; turn it into the saucepan with the browned sugar and let it simmer for ten minutes. Dessert Sauces Find every sweet dessert sauce recipe you need to take your desserts over the top, like salted caramel sauce, fudge sauce, hard chocolate shell sauce, fruit compote and sauce, and whipped cream. However, the wine or brandy may be omitted if preferred. 1. The Spruce. Cook, stirring occasionally for about 10-12 minutes or until slightly tender. Preheat deep fryer or deep-dish frypan with 2" oil, to approximately 350 degrees. Ingredients: 8 (cheese .. eggs .. sugar .. vanilla .) Add grated cheese and pour over macaroni or use in a cauliflower cheese recipe, or add a handful . Strain the sauce if desired. Set the pan at low heat. Enjoy. Yield 2 cups, 6-8 serving (s) Number Of Ingredients 7 Ingredients Steps: Put milk in medium size sauce pan, bring to a gentle simmer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But. 2/3 cup sugar1 pint strawberries or raspberries1 tablespoon butter, melted1 cup hot water. If you are just learning sauces a good reference to have in your library is James Patterson's book "Sauces". I look forward to each issue. Add beaten egg, blending continuously with whisk. Julia M. M., the Western Rural. Get My FREE Recipe Ebook and Newsletter. Place pan over medium heat and cook, stirring constantly until mixture is thick and clear. 5. Reduce the heat and stir frequently for 3 to 5 more minutes. They also make delicious toppings for your ice cream sundaes and pancakes. Each bite is an explosion of flavors! Heat cream or milk until simmering. Sugar: If you want to make this White BBQ Sauce sweet, add 2 tablespoons white sugar or brown sugar. In a small saucepan over medium-high heat, combine coconut milk and sweetened condensed milk. With this cookbook, youre never more than a few steps away from a down home dinner. Serve warm or cool over Bread Pudding. Cobblers are great substitutes for pie and so easy to make. Easy Blackberry Dessert Recipe . These are a few examples of the kinds of sweet white wines. This old fashioned dessert sauce recipe is so SIMPLE, yet it's always a popular favorite with the family. Whisk the egg yolks, cream and sugar in a pot over low heat. Cool and serve. It's ridiculously easy to make. This fresh lemon sauce couldn't be easier and takes less than 30 minutes to make with seven simple ingredients, which are most likely already available in your kitchen. Boil 3 minutes until clear and thick. Spoon warm pudding into individual dessert dishes; serve with sauce. 1/2 tsp vanilla extract. 6) Ramos Pinto Lgrima White Port N.V. Remove from heat, add the vanilla once it cools. Mix. Insanely Delicious Pumpkin Lava Cake. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. cayenne pepper teaspoon salt Instructions Store it in a glass or plastic container with a lid in the refrigerator. Stick to your lifework as I have to mine, and 99 in every 100 will succeed as I have done! Put 500ml milk, 50g plain flour and 50g butter into a saucepan. In a saucepan, combine sugar, cornstarch, and kosher salt. 1/2 tsp of salt. Notes Makes about 2 cups. It has the characteristic of honey, stone fruit, and apricot on the nose. I'm Don, and I love sharing Grandma's recipes and the nostalgia they bring to mind. 9. City Hotel, Winfield, Kansas. Watch popular content from the following creators: Wally's World Cuisine(@tasteoffloridainatl), About This Much(@aboutthismuch), Yumi Asian(food &drinks)(@donnaf1246), Wait what? This lemon sauce will thicken as it cools down. Stir in the ground vanilla (if using extract, hold off for now). Strawberry Sauce Fresh strawberries, orange zest, white wine and anise come together in this bright sauce. This old fashioned dessert sauce recipe with its delicious caramel flavor makes an excellent topping to pour over white cake to make a quick dessert. parsley, salt, marjoram, coriander, butter, onions, nutmeg, flour and 9 more Remove from heat and whisk in vanilla. Add boiling water and whisk to blend. It will keep there for eight to 10 days. Instructions. Drizzle the sauce over fresh fruits, such as blueberries or raspberries. 2 cups white sugar, 2 cups water, 4 cups fresh or frozen cranberries. Slowly add the heated milk in increments to the roux, whisking all the while. CRAB CAKES WITH REMOULADE SAUCE. Sauce can be made up to 2 days ahead and chilled. Whisk butter into sauce, a little at a time. Lemon lovers, rejoice. This sauce starts with mayonnaise and is thinned out with vinegar. In a saucepan, combine sugar, cornstarch, and kosher salt. This sauce is a good way to add a dash of sweet-tart flavor to a stack of morning pancakes, sliced pound cake, gingerbread, ice cream, and more. Here's a breakdown of what goes on in these epic bars: fresh raspberries, peaches, and jam nestled inside a butter-cinnamon-oat crumble. You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate at least 30 minutes. Add more milk depending on desired consistency. Vanilla may be added for flavoring, if desired. For a salt-facing sauce, leave out the sugar. Bring to room temperature before serving. 2. She knew better, though, than to let me add my own, since I would end up with more sauce than pudding! Add butter, salt and pepper. Love your "Old Fashioned Desserts" Newsletter! Dessert sauces may be cooked or uncooked. 1 Tablespoon cornstarch. We have a delicious sweet and tangy sauce that you can use in almost any dessert capacity. dessert sauce recipe when she needed a delicious sauce for cake and when she needed a special sauce to pour over a plum pudding at Christmas time. approx) white-fleshed fish fillets, kaffir lime leaves, snipped into thin strips with scissors, coconut milk, fish sauce, shrimp paste, chili powder, ground cumin, ground coriander, brown sugar, spring onions, sliced, thumb-size piece galangal or ginger, grated, garlic, red chili, sliced , or 1/2 tsp. Cream or rich milk, simply sweetened with plenty of white sugar and flavored, answers the purpose for some kinds of pudding, and can be made very quickly. dried crushed chili, cucumber (to accompany cakes), oil for high temp. Experience is necessary to do things well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Steps 1 In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Add beaten egg, blending continuously with whisk. Sweet white sauce is slightly different than traditional white sauce, also known as Bchamel, as it contains sugar, thus "sweet". Sharon, USA. Classic Butterscotch Sauce Sticky and deeply flavorful, this sauce is the perfect ice cream topping. 1 tablespoon cold butter, cut into small pieces. Bring to a boil; cook and stir until thickened, 1-2 minutes. Then add the other ingredients and bring to a boil to thicken. Whisk well until the cornstarch is fully incorporated and the sauce has thickened. As an Amazon Associate, I Earn From Qualifying Purchases. The recipe has pepper flakes and uses onion powder rather than fresh onions. Old Time Hard Sauce Here's a basic hard sauce recipe that Grandma used. Praline Sauce Take sweet-potato pie over the top with this nutty sauce. Place pan over medium heat and cook, stirring constantly until mixture is thick and clear. Stirring constantly, bring to a boil and boil for 1 minute. Season with salt and pepper then use in your recipes. Stove Top: Combine corn starch and milk in a small saucepan; stir until smooth. Find every sweet dessert sauce recipe you need to take your desserts over the top, like salted caramel sauce, fudge sauce, hard chocolate shell sauce, fruit compote and sauce, and whipped cream. Instructions. A tablespoonful of flour rubbed smooth in a little cold milk; pour it into 1 cup of boiling milk, having sugar, 1 cup, rubbed well with butter, 1/2 cup, and as soon as the milk comes to a boil again put in the creamed sugar and butter, and continue to boil 2 or 3 minutes only, and serve, both pudding and sauce, hot. Raspberry Sorbet Want to satisfy your dessert craving in a guilt-free way? Sweet Ruby is made with fruit and pecans and a whole lot of love. Heat half of the soy milk and margarine in a small sauce pan over medium heat. Into a pint of water stir a paste made of a tablespoonful of cornstarch or flour (rubbed smooth with a little cold water); add a cupful of sugar and a tablespoonful of vinegar. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. In a small heavy-bottomed sauce pan (I like this one ), over medium-low heat, melt the butter, sugar, heavy whipping cream and vanilla. Mayonnaise: To make Healthy White BBQ Sauce, replace the mayo with canola oil or reduced fat mayonnaise. Mix the water and cornstarch together and add it to the saucepan. Ingredients needed in preparing desserts and sweet sauces. (@vibewithkune), MrLockdownsBBQ(@mrlockdown), Caked Up(@cakedupcolne), Wally's World Cuisine(@tasteoffloridainatl), Yum Yum(@yumyum.desserts), Bentley . Whisk in the water, stirring until blended. Cook well for three minutes. 1-1/2 cups brown sugar 2 tablespoons butter 1 cup water To make this old fashioned dessert sauce recipe, simply melt the brown sugar and butter in a large saucepan, add water, and boil to the desired syrup consistency. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue. Ready to serve. Do not let the milk boil. For this hot dessert sauce recipe, put half a pint of new milk on the fire and when it boils stir into it one teaspoonful of wheat flour, four ounces of sugar, and the well-beaten yolks of three eggs; remove it from the fire and add the grated rind and the juice of one lemon; stir it well and serve hot in a sauce tureen. Enjoy the delectable chocolaty taste of these puddings. ), Gingerbread Loaf with Cream Cheese Frosting, No-Bake Lemon and Ricotta Cheesecake Bars Recipe, Vanilla Icing or Glaze for Cake and Cookies. Manufacturer SBUX FONTANA. Beat hard 10 minutes, and add a spoonful at a time the boiling water. This old fashioned dessert sauce recipe isn't just for plum puddings, as it can also be used whenever you need a delicious topping for other kinds of dessert. Gather the ingredients. So good! I still love sauces and toppings, though sometimes I simply prefer a little heavy cream and a light sprinkle of sugar on my hot puddings and pies. whiskey, more or less to taste Directions 1 Beat butter in mixer with paddle attachment until fluffy. Add slowly to mixture, still whisking. Reduce heat; stir in 1/2 to 3/4 cup shredded cheddar cheese. You can't get more basic than this: 1/2 cup butter, 1 cup sugar (fruit sugar). Add the egg white and heavy cream and pulse . Remove from heat and mix in the butter and vanilla. Remove from heat and add butter. Put in a tin pot or pail, and set within, or upon, the uncovered top of the kettle, which you must keep boiling, until the steam heats the sauce very hot, but not to boiling. But as it's a mix of flour, butter (roux) and milk it's a little too starchy for dessert---not that you can't sweeten atit up. Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat. To make this old fashioned dessert sauce recipe, simply melt the brown sugar and butter in a large saucepan, add water, and boil to the desired syrup consistency. Instructions. Don't worry if it does, there's an easy fix. Add salt and pepper to taste. Caramel Sauce Chocolate Sauce and Hot Fudge Desserts Homemade Whipped Cream 1,186 Ratings Southern-Style Chocolate Gravy 265 Ratings In a medium bowl, whisk the egg yolks with the granulated sugar until thick and combined. Stir well until it comes to a boil. Salted Caramel Sauce Perfect on a fruit tart or ice cream sundae, this salty-sweet sauce keeps for two weeks in the fridge. Serve sauce warm over dessert, pound cake, pancakes, or bread pudding. Remove from heat and stir in butter, lemon rind and salt. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Mix flour with water. Dusty, U.S.A. Cinnamon Vanilla Sauce: Add two cinnamon sticks to the water; bring to a boil and continue with the recipe. In this weeks episode of Mad Genius Tips, F&Ws Justin Chapple reveals how to make Richard Blaiss one-step dulce de leche. Recipe: Apple Brandy-Caramel Sauce This smooth, sugary sauce is made from a combination of sugar, cream, powdered sugar, and a kick of apple brandy. I might also take the suggestion to use rum as the flavoring. Add the heavy cream or milk into a pot/saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Sweet and Salty Marshmallow Popcorn. In a large sauce pan over medium heat, add the apples, sugar, flour, and seasonings. Stir lemon zest and lemon juice into sauce. Pour in milk, stirring constantly as it thickens. Combine the blueberries, sugar, cornstarch, lemon juice and water in a large saucepan. 1 cups all-purpose flour (185g) teaspoon instant yeast teaspoon salt cup warm water (155ml) "Sauce" 8 oz cream cheese (225g) cup sugar (50g) 1 teaspoon vanilla extract 1 cup mini chocolate chips (175g) Streusel 3 Tablespoons butter melted teaspoon vanilla extract cup + 1 Tablespoon all-purpose flour (50g) cup sugar (66g) Instructions. Mix the other half with the Splenda, flour, vanilla and nutmeg. Get a recipe: Oreo Hot Fudge Sauce. Puree the raw shrimp . Serve warm, ladled over individual cake slices. Mix cornstarch with a little milk to blend; stir into milk mixture. Almost any pudding is nice to be eaten with plenty of sugar and rich cream. Beat egg yolks and sugar with mixer until thick and lemony color. Heat the milk to boiling; add by degrees the beaten eggs and sugar, put in the flavoring and set within a pan of boiling water; stir until it begins to thicken; then take it off and stir in the brandy or wine gradually; set until wanted, within a pan of boiling water. Why Dessert Wine Pairing Is Different. Instructions. Remove from heat. Makes about 1 quart of sauce that's great for a pudding topping, or for serving with chicken or turkey. It's a combination of M&M's, pretzels, and popcorn, all coated in a brown sugar and marshmallow sauce. This tops mince pie and is enhanced if you wish by adding brandy or brandy sauce as well, but that is entirely optional. Mom often used this old fashioned Season with a pinch of salt. Provided by Todd Wilbur Total Time 18 minutes0S Prep Time 9 minutes0S Cook Time 9 minutes0S Number Of Ingredients 10 Ingredients Nutrition Facts : Calories 49 calories
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